A portabella mushroom cap stuffed with mild Italian pork sausage, parmesan & romano cheese, onions, and garlic then teased with a balsamic vinegar reduction.
A full pound of steamed black mussels seasoned with garlic, white wine, olive oil, and fresh creamery butter. Served with fresh bread.
Savory sliced onion rings dipped in a tempura beer batter and frieds to a light golden brown.
Fresh button mushrooms dipped in our tempura beer batter, fried to a light golden brown, and served with a ranch dipping sauce.
Sweet potatoes fried to a golden brown and served with a chipotle ranch dipping sauce.
Tender savory green beans battered and fried to a golden brown and served with our chipotle ranch dipping sauce.
Sweet sea scallops wrapped with Odenthal Meats hickory smoked bacon and baked to a golden brown.
Wisconsin white cheddar cheese curds deep-fried.